But when the old episode featuring the big black-and-orange steak burger joint made its way onto my screen over the summer, it made me want to reconsider my original stance. I decided to take coworker Lindsay Moore along for dinner, still working to acclimate the Indiana University graduate to the area. We pulled up to find the restaurant busy, but not packed, which was perfect. I settled for a simple mug of root beer, and, of course, I was not disappointed. Lindsay was taken aback by the bitterness of the root beer, having been accustomed to typical mass produced root beer, but she said the flavor was one that she admired, especially paired with the hand-scooped vanilla ice cream. When it came time to order, I decided on grabbing a burger off the prime cuts list.